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Home / Menu / Dinner Menu
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APPETIZERS
Fried Calamari
8.95
– Tender squid lightly coated and deep fried, served with classic marinara sauce.

Fillet Mignon Sliders 10.95 
– Thinly sliced beef tenderloin, grilled and served, on lightly toasted Italian brioche buns with sliced tomato and caramelized onions

Polpette Napoletani 7.95
– Three homemade meatballs topped with bocconcini mozzarella in a spicy marinara sauce

Scallops Fiamico 12.95
– Pan seared Extra Large sea scallops served with grilled pencil asparagus, fresh tomatoes, and wild arugula salad drizzled with aged balsamic vinegar

Ahi Tuna Tartar 9.95 
– Sushi grade Ahi tuna mixed with shallots, avocado, endives, and cucumbers served with crostini bread finished in a lemon oil emulsion

Crab Cakes 9.95 
– Pan seared homemade crab cakes served with baby mixed greens and a lemon aioli sauce

Le Bruschette

Bruschetta Classica 6.95
– Thinly sliced Italian bread toasted and topped with diced tomatoes, garlic, E.V.O.O, and aged balsamic vinegar finished with fresh basil

Bruschetta Siciliana 6.95
– Thinly sliced Italian bread toasted and topped with ricotta cheese and pistachios finished with orange blossom honey

Bruchetta Toscana 6.95     
– Thinly sliced Italian bread toasted and topped with roasted mushrooms and goat cheese finished with white truffle oil

Bruchetta Napoletana 6.95  
–  Thinly sliced Italian bread toasted and topped with goat cheese and three color roasted peppers finished with Academia Barilla E. V.O.O.




SALADS
House Salad
7.95 / 4.95
– Baby mixed greens and radicchio, hand tossed, with grape tomatoes and Parmigiano Reggiano cheese finished with a light lemon vinaigrette.

Caesar Salad 8.95 / 5.95
– Romaine lettuce hearts tossed with homemade Caesar dressing topped with Parmigiano Reggiano cheese, croutons, and anchovies. 

Fiamico Chopped Salad 12.95  / 6.95
– Chopped romaine lettuce, red onions, corn, avocado, fresh tomatoes, Gorgonzola cheese and grilled chicken tossed in a Chianti vinaigrette topped with crispy prosciutto.

Salmon Salad 13.95
– Fresh salmon accompanied with mixed baby greens, zucchini, red onions, asparagus, cucumbers, tomatoes, and goat cheese finished with a lemon oregano vinaigrette

Caprese al Fiamico 9.95
– Layered fresh tomatoes and Fior di Latte mozzarella dressed with E.V.O.O, aged balsamic vinaigrette, and fresh basil.   With Imported Buffalo Mozzarella, Add $3.00 

Apple & Walnut Salad 8.95  
– Baby spinach, grilled chicken, Granny Smith apples, fresh tomatoes, Gorgonzola cheese,and glazed walnuts finished in a citrus vinaigrette dressing.

Mediterranean Fish Salad 14.95  / 7.95
- A combination of tender calamari, baby shrimp, cuttlefish, and octopus marinated in garlic, E.V.O.O, celery, and black olives served with a balsamic vinaigrette dressing

SOUPS
Minestrone Soup
5.95
– Classic Italian Vegetable soup made with zucchini, yellow squash, celery, cabbage, carrots, onions and green beans

Soup of the Day 5.95
– Ask your server for our seasonal soup selection



WOODFIRED PIZZAS 
Margarita
10.95
– San Marzano tomatoes, Fior di Latte mozzarella, basil, and E.V.O.O

Funghi e Salsiccia 12.95
– San Marzano tomatoes, Fior di Latte mozzarella, Italian sausage, and mushrooms

Bufalina 14.95
– San Marzano tomatoes, imported Mozzarella di Bufala, basil, and E.V.O.O.

Ortolana 13.95
– San Marzano tomatoes, Fior di Latte mozzarella, mixed grilled zucchini, grilled eggplant, red roasted peppers, and E.V.O.O.

Marinara 10.95
– San Marzano tomatoes, Fior di Latte Mozzarella, Oregano, fresh garlic, E.V.O.O.

Italian Stallion 13.95
– San Marzano tomatoes, Fior di Latte mozzarella, Italian sausage, red roasted peppers, caramelized onions, and E.V.O.O.

Parma 13.95
– San Marzano tomatoes, Fior di Latte mozzarella, Prosciutto di Parma, and E.V.O.O.

Quattro Formaggi 13.95
– E.V.O.O, Fior di Latte mozzarella, Ricotta Cheese, Gorgonzola Cheese, and shaved parmesan. (sauce on request)

Diavola 12.95
– San Marzano tomatoes, Fior di Latte mozzarella, spicy capicolla ham, assorted salumi and hot red pepper E.V.O.O.  


PASTAS
Fettuccini Al Fiamico
14.95  
– Imported fettuccini pasta with succulent jumbo shrimp, fire roasted peppers and spinach in an aglio olio sauce

Spaghetti alla Carbonara 13.95  
– The most famous pasta dish out of Italy is this Roman classic made with Imported spaghetti noodles, guanciale, eggs, parmesan cheese, and fresh ground pepper finished with a touch of cream

Spaghetti with Meatballs 11.95  
– Just like Mama used to make. Imported spaghetti with marinara or meat sauce and traditional Italian meat balls  Meat Sauce + 1.00

Classic Lasagna 13.95  
– Our Nonna’s special recipe. Homemade pasta sheets layered between ricotta cheese and béchamel topped with mozzarella cheese then baked and topped with your choice of Marinara or Bolognese sauce   Meat Sauce + 1.00

Tortellini Buongustaio 14.95  
– Homemade wild mushroom tortellini tossed with a parmagiano cream sauce flavored with prosciutto, mushrooms, and tomatoes

Gnocchi Salsa Rosa 14.95
– Homemade Yukon Gold potato gnocchi sautéed with garlic, fresh tomatoes, and spinach served in a light cream sauce

Sausage Rigatoni 13.95
– Homemade fresh rigatoni pasta with Italian sausage and fresh peas served in a light tomato cream sauce

Lobster Ravioli 17.95
– Homemade lobster ravioli served with asparagus and grape tomatoes in a pink shrimp sauce

Linguini Capseante 15.95
– Extra Large sea scallops sautéed with leeks and sun dried tomatoes tossed in a white wine saffron cream sauce

Capellini al Pomodoro 11.95
– Imported angel hair pasta topped with Italian tomatoes marinated in E.V.O.O, garlic, and basil.    Add chicken + 3.00

Penne alla Vodka 13.95
–  Imported penne pasta mixed with prosciutto and peas in a light tomato basil pink vodka sauce

Linguini alle Vongole 14.95  
–  Imported Linguini Pasta with fresh manila clams sautéed in EVOO garlic, fresh basil and cherry tomato sauce

Farfalle Salmonate 14.95 
– An Italian tradition for lovers, imported bow-tie pasta with salmon, asparagus, and tomatoes served with a creamy tomato vodka sauce

 

PESCE
Tonno Tropicale
14.95  
– Ahi grade tuna, pan seared with mixed vegetables in a mango ragu sauce

Salmone alla Griglia 17.95 
– Fresh Atlantic salmon, grilled, and served with sautéed spinach and jumbo shrimp topped with a wild arugula pesto sauce

Tilapia alla Livornese 14.95
– Fresh tilapia fillet baked with capers, black olives, and tomatoes served with garlic roasted potatoes

Coregone al Forno 16.95
- Lake Superior white fish served with asparagus, tomatoes, and sautéed baby spinach finished in a light butter tomato capers sauce

Fettuccini Frutti di Mare 18.95 
– Imported fettuccini pasta with jumbo shrimp, extra large scallops, clams, roasted garlic, and basil finished in a lightly spiced tomato sauce



MEATS

Lombatello alla Griglia 16.95   
– Marinated skirt steak, grilled and served, with arugula salad and fresh tomatoes in a balsamic reduction sauce

Fillet Mignon 23.95  
– 8 oz. grilled beef tenderloin served with sautéed baby spinach and oven roasted potatoes in a beef demi-glaze

Veal Milanese 15.95  
– Veal cutlets lightly breaded, fried, then served with wild arugula salad and fresh sliced tomatoes in a balsamic reduction sauce

Filleto di Maiale 18.95
- Pan seared pork tenderloin wrapped in Prosciutto di Parma served with mashed potatoes and topped with mushrooms in a Marsala wine sauce

Pollo Vesuvio 14.95
– Boneless chicken breast sautéed in E.V.O.O, garlic, oregano, fresh peas, and white wine served with roasted vesuvio-style potatoes

Pollo Cacciatore 14.95    
– Boneless chicken breast sautéed in E.V.O.O, onions, garlic, tomatoes, capers, and white wine served with a medley of vegetables.

Pollo Parmigiano 14.95
– Parmesan-crusted chicken breast baked with tomato sauce and fresh mozzarella served with a side of pasta

Pollo Marsala 14.95 
– Boneless chicken breast sautéed in E.V.O.O, butter, and cremini mushrooms served with mashed potatoes finished with a marsala wine sauce

Pollo Saltimboca 15.95 
- Boneless chicken breast wrapped in Prosciutto di Parma, and sage served with asparagus and mashed potatoes topped with a natural pan-gravy



DESSERTS
Tiramisu 5.95 
- Ladyfingers soaked in espresso coffee layered between a mascarpone vanilla cream, topped with a dusting of cocoa powder. 100% homemade.

Cannoli 5.95
- Crunchy butter crisp shells filled with homemade ricotta cheese filling studded with chocolate chips and finished with pistachio nuts and a dusting of powdered sugar 

Profiteroles 5.95
- Nonna’s very special recipe.  100% homemade cream puffs filled yellow pastry cream and finished with chocolate sauce 

Gelato & Sorbet 5.95
- Made in the authentic Italian tradition, all natural bases and flavors give for a very special treat. Seasonal Selections 



DRINKS

Pepsi
Diet Pepsi
Sierra Mist
Orange Crush
Mountain Dew
Mug Root Beer
Lemonade
Ginger Ale
Dr. Pepper
Milk
Hot Chocolate
American Coffee
Decaf Coffee
Espresso Coffee 2.25
Cappucino 3.95
Café Latte 3.95
Freshly Brewed Iced Tea      2.25
Panna Mineral Water 1 liter (still)    3.95
Panna Mineral Water 1 liter (Sparkling)            3.95
San Pellegrino Mineral Water 1ltr (sparkling) 3.95 
San Pellegrino Limonata            1.95
San Pellegrino Aranciata            1.95